• Veysonnaz - Les 4 Vallées

    Le Magrappé

    Our entire team will be delighted to welcome you and ensure you have a pleasant time with us! We offer a menu featuring fresh and carefully selected products: a diverse and homemade cuisine to delight your taste buds.

Le Magrappé

Discover the restaurant

After the effort, comes the comfort. A few simple rules guide our cuisine throughout the year: local ingredients, homemade dishes, conviviality, and pleasure.

Book your table
+41 27 208 57 13
Book your table
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Enjoy your meal !

Dear customers,

If you have any allergies or intolerances, our staff will gladly inform you about the ingredients in our dishes upon your request.

Declaration

= No gluten
= No lactose
= Contains peanuts
= Vegan
= Vegetarien

STARTERS / SALADES

Green salad 
7.- / 12.-

Mixed salad 
9.- / 16.-

Magrappé Salad
(Lardons, onions, garlic, egg, tomatoes, and croutons)
24.-

Vegan Salad
(Mixed greens, red onions, cherry tomatoes, caper flowers, walnuts, and grilled tofu)
26.-

Soup of the Day
9.-

Hand-cut Herens beef tartare
(homemade sauce, focaccia, and fries)
30.- / 42.-

RÖSTI AND CROÛTES

Rösti Biquette
Goat cheese and cured ham
30.-

Rösti Montagnard & Egg
Lardons, onions, garlic, and croutons
28.-
Vegetarian Rösti and eggs
Raclette cheese, tomato, oregano
26.-

Cheese crust with ham and egg
29.-

OUR MEATS & HOT STONE GRILLS

Half roasted chicken with Dijon mustard sauce
(served with roasted vegetables and potatoes)
40.-

Aged beef ribeye steak with homemade Béarnaise sauce
(served on a hot plate with vegetables and fries)
47.-

Veal medallions with morel mushrooms
(served on a hot plate with vegetables and fries)
55.-

Lamb chop hot stone grill
(200g of meat per person cooked at the table on a hot stone grill, served with a baked potato flavored with rosemary, sour cream with herbs, and homemade sauces).
44.-

Hot stone grill with Herens beef fillet
(200g of meat per person cooked at the table on a hot stone grill, served with a baked potato seasoned with rosemary, sour cream with herbs, and homemade sauces).
49.-

CHEESE FONDUE FOR 2 PEOPLE

Valais fondue (200g per person)
(Combining Vacherin Fribourgeois, Gruyère, Raclette, and Fendant)
28.- P.P

Tomato fondue (200g per person)
30.-

Black summer truffle fondue (200g person)
34.- P.P

All our fondues are served with:
white bread, potatoes, pickles, and onions

Le MAGRAPPE FONDUE FOR 2 PEOPLE 

Fondue Glareyarde (250g)
Originally from Sierre, this beef blend is marinated in spices reminiscent of dried meat flavor. It is cooked in a broth made with vegetables, beef, and white wine.
49.- P.

Served with fries and homemade sauces.

DISHES TO SHARE

Charcuterie board with cheese and rye bread
(Cured ham, dried meat, garlic sausage, bacon, and Raclette cheese)
18.- / 30.-

Board of dried meat and rye bread
20.- / 32.-

Board of local cheese with apricot and tomato chutney
20.-

OUR BURGERS

Magrappe Burger and fries
(Pesto sauce, tomato, lettuce, small burrata from Puglia, and artisan bread)
34.-

Alps Burger and fries
Homemade burger sauce, Raclette cheese, tomato, red onions, lettuce, and artisan bread)
30.-

FOR THE KIDS

Chicken nuggets and fries (7 Pieces)
20.-

Portion of fries
9.-

Pizza baby
15.-

DESSERTS

Fruit Tart of the Day
8.-

Coffee Tiramisu
14.-

Mango panna cotta
14.-

Crumble with meringues, double cream, and red berries
16.-

Upon request, our staff will gladly inform you about the ingredients in our dishes that may cause allergies.

Origin of meats:
Beef: Herens/Switzerland
Poultry: Swiss/Brazil
Lamb: Swiss/New Zealand

CHEF'S SPECIAL OF THE MONTH

Parma Ham and Charentais Melon
26.-

Warm Goat Cheese Salad
(Warm goat cheese salad with acacia honey, wholegrain mustard vinaigrette, sprinkled with walnuts, served with rye bread)
24.-

Nordic Salad
(Mixed salad, red onions, smoked salmon, rye bread, walnuts, and yogurt sauce)
28.-

Salmon Poke Bowl
(wild rice, sesame salmon cubes, edamame, avocado, cucumber, shredded cabbage, crispy onions, and yogurt sauce)
28.-

Chicken Poke Bowl 
(wild rice, grilled chicken, Grana Padano cheese shavings, edamame, avocado, cucumber, red cabbage, crispy onions, and teriyaki sauce)
28.-

Gnocchi Sorrentina
(gnocchi with cherry tomatoes, burrata, and basil)
28.-

Homemade Tagliolini with Summer Black Truffle
(fresh tagliolini pasta, butter sauce, and slices of summer black truffle)
38.-

Scottish Salmon Fillet
(Pan-seared salmon fillet, vegetables, served with basmati rice and lemon sauce)
34.-

FOR 2 PEOPLE

Swiss Ribeye Steak
(about 1000g) (Served on a hot stone grill with fries, small green salad, and Béarnaise sauce)
59.- P.P

Origin:
Salmon: Norway
Veal: Switzerland
Chicken : Switzerland
Beef: Switzerland

*Please inform our team of any food allergies or intolerances.*

OUR PIZZAS FROM THE WOOD OVEN

To enjoy on-site or to take away

CLASSIC PIZZA

Marinara
(Tomato, garlic, oregano, and olive oil)
17.-

Margherita
(Tomato, mozzarella fiordilatte, and basil)
17.-

Prosciutto 
(Tomato, mozzarella fiordilatte and ham)
19.-

Funghi
(Tomato, mozzarella fiordilatte, Mushrooms)
18.-

Diavola
(Tomato, mozzarella fiordilatte and Spicy salami)
19.-

Napoli
(Tomato, mozzarella fiordilatte, anchovies, black olives, capers, and basil)

 
22.-

Capricciosa 
(Tomato, mozzarella fiordilatte, cooked ham, mushrooms, artichoke hearts, and black olives)
22.-

Provola e Pepe
(Mozzarella fiordilatte, smoked provola, and after baking, Pecorino Romano and black pepper)
26.-

Quattro Formaggi
(mozzarella fiordilatte, gorgonzola, parmesan, and ricotta)
26.-

SIGNATURE PIZZA

Verace
(Tomato and fresh from the oven: buffalo mozzarella from Campania, Parma ham, and shavings of Parmigiano Reggiano)
27.-

Salsiccia e Friarielli
(Mozzarella fiordilatte, smoked provola, broccoli rabe (friarielli), fresh pork sausage, and fresh from the oven: shavings of Parmigiano Reggiano)
27.-

Patanella
(Mozzarella fiordilatte, smoked provola, rustic herb-roasted potatoes, fresh pork sausage, and freshly grated Parmigiano Reggiano served hot from the oven)
28.-

Ortolana
(Mozzarella fiordilatte, sautéed vegetables: zucchini, bell peppers, eggplant, onions, cherry tomatoes; and fresh from the oven: shavings of Pecorino Romano and basil)
26.-

Magrappé 
(Tomato, mozzarella fiordilatte, spicy salami, gorgonzola, and onions)
25.-

Valaisanne
(Tomato, mozzarella fiordilatte, Raclette cheese, egg, and after baking, dried meat from Valais)
28.-

Tonno
(Mozzarella fiordilatte, tuna, cherry tomatoes, onions, and after baking, toasted pine nuts and basil)
26.-

Puglia
(Tomato, mozzarella fiordilatte, and fresh from the oven: arugula, Burrata from Puglia, cherry tomatoes, and shavings of Parmigiano Reggiano)
28.-

Pistacchiosa
(Mozzarella fiordilatte, and fresh from the oven: mortadella, Burrata, homemade pistachio pesto, and chopped pistachios)
28.-

CALZONI

Napoletano
(Mozzarella fiordilatte, spicy salami, ricotta, and tomato)
24.-

Classico
(Mozzarella fiordilatte, cooked ham, and tomato)
22.-

LE FOCACCE FINE

Rosemary
(Olive oil, fresh rosemary needles, fleur de sel)
9.-

Parma
(Olive oil, and fresh from the oven: arugula, Parma ham, Burrata from Puglia, cherry tomatoes, and shavings of Parmigiano Reggiano)
28.-

OUR SUGGESTIONS

Nerano
(Zucchini cream, mozzarella fiordilatte, and after baking: zucchini chips, shavings of Provolone del Monaco)
30.-

Puttanesca
(Yellow tomato, Taggiasca olives, semi-dried cherry tomatoes, anchovies, garlic,  capers, Pecorino Romano and basil)
30.-
Additional toppings: 1,5 CHF

For reservations, please contact us at +41 27 208 57 13
or via email at This email address is being protected from spambots. You need JavaScript enabled to view it..

Régalez-vous !

Terroir

Savoir-Faire

Convivialité

Gourmandise

Our offers

Address

Hôtel Magrappé
Route de Magrappé 38
1993 Veysonnaz
 +41 (0) 27 208 57 00
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©Magrappé 2019 - Creation WebEvolutions

NEWS

APRÈS-SKI

Décembre à mars
Dès 15h
+41(0) 27 208 57 13

Adresse

Restaurant Magrappé
Route de Magrappé 38
1993 Veysonnaz
 +41 (0) 27 208 57 00
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Social

plus d'informations
 

©Magrappé 2019 - Création WebEvolutions